Fallin For You
As Autumn leaves fall and the seasons change, spice up your evenings at home with our zesty ginger & apple cocktail, a small level of alchemy applies!
2 oz (60ml) Lambay Small Batch Blend 1 oz (30ml) Unfiltered/ Cloudy Apple Juice 1 ounce (30ml) Lemon Juice 2/3 ounce (20ml) Ginger Syrup 4 Dashes Peychaud’s Bitters Garnish: Apple Fan Ginger Spice Syrup: 3/4 cup sliced ginger 1 cup sugar 1 cup water
Add all ingredients except bitters to shaker with ice Shake then strain over ice into highball Dash bitters on top of cocktail then garnish. For Ginger Spice Syrup: Add all ingredients to a small saucepan Bring to medium heat then stir until sugar is dissolved Remove from heat and cool then strain.