The
Lambay Autumn Sour
THE Lambay Autumn Sour
The classic whiskey sour is always a winner but only with the right foam top and balance in the blend that really makes it stand out. With blood orange and maple syrup, the sweetness is there with Beara Bitters blend (orange & aromatic) adding the final touch.
Ingredients
50 ml Lambay Small Batch Blend 25 ml Lemon juice 25 ml Egg white 25 ml Blood Orange syrup 2 Dash Beara Aromatic bitters 2 Dash Beara Orange bitters 10 ml Maple Syrup
Method
Dry shake all the ingredients, add ice & shake again. Strain into a rocks glass with cubed ice. Garnish – Slice of dehydrated blood orange & freshly grated rind of blood orange. Nutmeg sprinkle recommended.
