The Lambay Salted Caramel Fizz

Bubbles and fizz!

We love celebrating the festive season and so will you with this chic whiskey/prosecco glass of delight!

Remember: the better the ingredients the better it will taste!


35 ml Lambay Single Malt, 10 ml Salted Caramel Liqueur, Prosecco



In a champagne flute add Lambay Single Malt and Salted Caramel Liqueur, top with Prosecco and stir gently to mix up ingredients. Pop a raspberry on the side et voila!

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