A tale of time and tides…
Lambay Irish Whiskey is proud to announce the release of their fourth Single Malt Single Cask Strength- Cask 4613 this Spring to their growing whiskey fanbase.

Lambay Single Malt is a triple distilled malt whiskey, bourbon cask matured and finished in cognac casks close to the island’s shoreline housed in the bonded warehouse called the Sea Cask Room.

Unique and exclusive, the Single Cask Strength expression of Lambay Whiskey Single Malt is a pure taste of island life and Cask 4613 is the fourth cask release of twenty in this exclusive Premium Cask Program. Limited to just 400 bottles to be released on Lambay’s E-Store and markets such as Ireland and Europe (FR, ND, BE).

100% finished in Camus cognac casks, this collection of single malt cask strength casks lay sleeping on Lambay since 2018. Where seasons have passed and infused these casks with unique maritime notes, all cognac casks used in the finish of this whiskey have been hand-selected for their rich aromatic profile and intense concentration.

The maturation warehouse on Lambay’s western shoreline is perfect for maritime cask maturation. The island holds a micro-climate of its own, always one or two degrees warmer than the mainland and perfect for cask maturation.

Sea-spray, iodine, brine, and the island’s natural botanicals infuse the wood as the Lambay Single Malt matures.

“We are delighted to present the 4th cask release from this exclusive collection. Only 20 casks of this variant will be released to the world and we hope that the market embraces this unique tasting Irish whiskey,” commented Mr. Jean-David Costerg – Managing Director of LIWC.

Each bottle from Cask 4613 is marked with a batch number on the label. There is also the rare signature of Lambay’s Master Blender -Yonael Bernard.

Beautifully presented in a craft wood case with a neck tag, the location and details of the cask are clearly communicated to the customer.

Cask 4613 is at least 7 years old and full of rich wood and floral notes. The triple distillation of the Single Malt and long period of maturation in the cognac cask on Lambay Island makes for a surprising sweet long-lasting smooth finish, especially for this high-strength whiskey. We always recommend a drop of water when enjoying your cask strength, not only to lighten the strength but also to really open up the “bouquet” of your whiskey.

COLOUR: Cocoa Brown

AROMA: Oak, Salty Butter, Floral

TASTE: Green Fruits, Coconut, Floral

FINISH: Long-lasting sweetness with Honeysuckle and Acacia.

70 cl / 56.5% ABV / Non-Chill Filtered/ RRP €140

Stock selling fast due to limited volumes and in IRELAND stockists such as CelticWhiskeyShop, IrishdrinkShop, Deveneys Of Dundrum, Redmonds, Gibneys of Malahide and our own E Store can offer you your personally numbered bottle.

Do you wish to release your very own cask of Lambay Single Malt Single Cask Strength?

See here for further information on this program and feel free to email us :[email protected]