Almonds, Cinnamon, Ripe Banana, Liquorice
Dried Berries/Fruits, Malt, Gingerbread
Long lasting spiciness with Cinnamon, Pepper and Bitter Cacao
The location on Lambay’s western shoreline offers perfect conditions for maritime cask maturation.
Always a few degrees warmer than the mainland and lying on the temperate pathway of the gulf stream makes Lambay island the perfect environment for cask maturation.
These cognac casks have been hand-selected for their rich aromatic profiles and concentration and carried across the sea from their homestead – the renowned Cognac House of Camus, France.
Sea spray, iodine, brine, and the island’s natural botanicals infuse the wood as our single malt matures, while the reaction inside the cask is the whiskey interacting with the rich notes of the once-filled cognac.
Private Cask Program
Wish to own a Single cask strength of our Single malt?Click Here To Learn More About Our Private Cask Program
Our Whiskey Range
Looking for something else? Review our Lambay Whiskey rangeOur Whiskey