Eccentrically curious.....

Only the finest Irish whiskey distillates are sourced for our premium whiskey.

Independently sourced, bourbon-barrel matured and always cognac-cask finished, Lambay Whiskey’s unique taste is attributed to the expertise of blending and maturation using French oak hand-selected Cognac casks carried across the sea from the world-renowned cellars of Camus, France.

Launched in 2018, our wings are spreading across the globe and so too are musings about our unique taste. We hope you can find us in a bar near you soon! 

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SMALL BATCH BLEND
Single malt - single cask strength
MALT IRISH
Single Malt Reserve Cask 01
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SMALL BATCH BLEND

40% 700ml

first Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.

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Single malt - single cask strength

57% 700ml

Crafted and highly exclusive, this Single Cask Strength expression of Lambay Whiskey Single Malt is a pure taste of island life.

100% Island matured, Cask 6688 marks our sixth release known as Batch 6 from this rare cask collection following last year's Autumn release of Cask 2545. Only 446 bottles have been produced marking this as a true collectible!

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MALT IRISH

43% 700ml

third Lambay Malt Irish Whiskey consists of a minimum of three variants of high-quality Irish single malts.  An exquisite master blend of double & triple distilled malt whiskey, bourbon cask matured, cognac-cask finished and crafted with Lambay Trinity Well water before bottling.

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Single Malt Reserve Cask 01

43 700ml

Uncork the Unique with the release of our new three-part collection - Lambay Single Malt - Reserve Cask Series. Batch 01 is the first bottling to be released and is limited to just 10,000 bottles. Batch 02 and Batch 03 will follow in the coming years. Lambay Single Malt - Reserve Cask Series - Batch 01 is a rich triple-distilled single malt, matured in bourbon barrels and finished in signature Camus cognac casks. Before bottling, the island’s Trinity Well water is added, to deliver this delicious, triple distilled Irish whiskey.

Lambay Single Malt Castle Prestige Edition 20 Year Old

Introducing the newest member of the Lambay range

Unlock the Untold

Winter Signature Serves

With the darker evenings and cold temperatures of Winter upon us, what better way to soothe the soul than with a warming Lambay Whiskey libation? Check out our selection of winter serves that may tempt your inner mixologist to shine!

Premium Cask Program

We now offer an exclusive Premium Cask Program for whiskey fans and collectors alike.

Appealing to whiskey lovers around the world, our Single Cask Strength program is an exclusive one-of-a-kind expression of our island matured cognac-cask finished Lambay Single Malt whiskey.

Delivering a high level of personalization and customer service along with this unique maritime-influenced crafted product, we are dedicated to ensuring that the customer receives an outstanding super premium crafted Irish whiskey that delivers an exceptional taste.

Food & Whiskey Pairing

Ireland is the home of whiskey, and famous for its food.

From farm to fork and from grain to glass, do you know Irish whiskey and food go perfectly together?

The depth of diversity of Irish whiskey pairs perfectly with the finest and freshest food on the island. Lambay Small Batch Blend is full-bodied, floral but not overpowering, which is exactly what you are looking for when pairing in particular an Irish whiskey with your food.


For Seafood options why not try pairing with Grilled Tuna, Salmon in Sushi or Sashimi, Smoked Salmon, Roasted Scallops, Oysters, Smoked Mackerel, and Kippers.


For Savoury meats try with Tandoori Chicken, Char Sui Pork, strong Cheddar Cheese, Indian Chicken Pasanda, Roast, or Grilled Chicken


And for those that have a sweet tooth try Sticky Toffee Pudding, Raspberry Cranachan, Pecan Pie, Bread & Butter Pudding, Crème Caramel, or Crème Brulèe.

 

 

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