The Lambay Ginger Rogers
Super easy and refreshing, our signature serve this year will surely impress! The higher ABV of 43% and salty note balance well with the ginger beer and lime, a zesty party opener!
![](/media/4tyccu1y/ginger-rogers.jpg?rxy=0.4202689574843525,0.457726952439782&width=440&height=340&v=1d8a1b7d99d9560)
![](/media/3xbbstvj/product-malt-icons.png?width=440&height=340&v=1d8864771b44830)
![](/media/cefmjn3v/lambay_irish-malt_lifestyle_02.jpg?width=440&height=340&v=1d89c817093ac70)
Ingredients
1.5oz Lambay Malt Irish Whiskey
4oz Ginger Ale
1 Lime halved and sliced
Method
In a highball glass combine all ingredients over plenty of ice.
Stir well with a long spoon to combine. Squeeze gently a wedge of lime and drop into the glass, leaving on the top to allow the aromas to mellow.
![](/media/agblqncm/lambay-malt-irish-whiskey-bottle.jpg?width=1920&height=450&v=1d886473193cf00)